This one is a no brainer. Make a bed of your favourite nacho chips and smother them in mozzarella cheese, onions and tomatoes. Top with ground beef made with Drunken Sailor Donair Spice (2 tbsp of spice to 1 pound of medium ground beef). Bake until cheese is golden brown. Drizzle with Drunken Sailor Donair Sauce (see recipe).