Another simple Drunken Sailor recipe that goes over incredibly well as an appetizer for dinner parties or a great snack for Sunday Football.
- Take 1 pound of medium ground beef
- Mix in 2 TBSP of Drunken Sailor Donair Spice
- Mix well, with your hands, to break down the fats in the meat. This makes it take better.
- Form the meat into small 1.5" sized balls and fry on low-medium in a saucepan. The sauce pan ensures a nice golden brown outside while keeping the meat juicy and flavourful on the inside.
Check out our Donair Sauce recipe - makes for great dipping sauce.