How to make loose donair meat using Drunken Sailor Donair Spice.
- Crispy Meat (how the Sailor does it)
- Loose fry 1 pound of meat in a frying pan
- Stir 2-3 tbsp (depending on your flavour preference) of Drunken Sailor Donair Spice into 2 tbsp of water
- Pour mixture into the frying pan with the meat
- Continue to cook until meat is crispy
- Apply directly to pita with diced tomato, onion and the signature Drunken Sailor Donair Sauce